Microbiological examination of food : instructions and workbook for microbiological examination of food laboratory exercises

Jeršek, Barbara (author)

• Language: English
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotechnical Faculty, Department of Food Science
• Year: 2017
• PID: 20.500.12556/RUL-122529
• ISBN: 978-961-6908-10-8
• UDC: 579.67.08(075.8)(076.5)(0.034.2)
• URN: URN:NBN:SI:doc-I7MP1RWX
• COBISS.SI-ID: 290218240
• Publication date in RUL: 14.12.2020

Secondary language

• Language: Slovenian

Abstract

Opisani so glavni principi določanja pomembnejših indikatorskih in patogenih mikroorganizmov v živilih ter mikrobiološke preiskave pitne vode.

• Keywords: živilska mikrobiologija