Vaje iz živilske kemije za študente živilske tehnologije

Abram, Veronika (author), Zelenik-Blatnik, Marija (author)

• Language: Slovenian
• Keywords: živilska kemija
• Work type: Higher education textbook
• Typology: 2.03 - Reviewed University, Higher Education or Higher Vocational Education Textbook
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Year: 2002
• Number of pages: III, 28 f.
• PID: 20.500.12556/RUL-122506
• ISBN: 961-6333-18-6
• UDC: 663/664:543(075.8)(076.5)
• COBISS.SI-ID: 116512512
• Publication date in RUL: 14.12.2020