Preživetje bakterij vrste Salmonella enterica v kuhanih jajcih : diplomsko delo, univerzitetni študij

Cerar, Gregor (author), Jeršek, Barbara (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: mikroorganizmi, Salmonella enterica, preživelost salmonel, jajca, starost jajc, velikost jajc, kuhanje jajc, središčna temperatura jajc, čas kuhanja jajc
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Cerar]
• Year: 2007
• Number of pages: IX, 53 f.
• PID: 20.500.12556/RUL-1222
• UDC: 637.4:641.51.06:579.67
• COBISS.SI-ID: 3325816
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Survival of Salmonella enterica in cooked eggs : graduation thesis, university studies
• Keywords: microorganisms, Salmonella enterica, survival of Salmonella, eggs, egg age, egg size, egg cooking, center egg temperature, cooking time