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Parametri kakovosti zvrsti belega vina iz vinorodnega okoliša Goriška Brda : diplomsko delo, univerzitetni študij
ID
Bužinel, Miran
(
Author
),
ID
Wondra, Mojmir
(
Mentor
)
More about this mentor...
,
ID
Simčič, Marjan
(
Reviewer
)
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MD5: 1D713440812E94C0D4F1EB5329ACA2CD
PID:
20.500.12556/rul/e309f9df-5f1d-4625-be12-b39f8cad19ad
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Language:
Slovenian
Keywords:
vino
,
kultivar Rebula
,
kultivar Zeleni sauvignon
,
kultivar Chardonnay
,
mošt
,
kemijska sestava mošta
,
predelava grozdja
,
zorenje na drožeh
,
mešanje vin
,
senzorične lastnosti
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Bužinel]
Year:
2007
Number of pages:
XI, 77 f.
PID:
20.500.12556/RUL-1214
UDC:
663.221:543
COBISS.SI-ID:
3274360
Publication date in RUL:
11.07.2014
Views:
2406
Downloads:
385
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Secondary language
Language:
English
Title:
Quality parameters of white wine blend from winegrowing district Goriška Brda : graduation thesis, university studies
Keywords:
wine
,
cv. Ribolla
,
cv. Sauvignon vert
,
cv. Chardonnay
,
must
,
chemical composition
,
winemaking
,
aging of lees
,
wine blending
,
sensory properties
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