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Vsebnost sladkorjev ter prostih in skupnih kislin v različnih vrstah slovenskega medu : diplomsko delo, univerzitetni študij
ID
Kasenburger, Petra
(
Author
),
ID
Golob, Terezija
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Reviewer
)
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MD5: 53D722B07F7C292783023D3806F9852C
PID:
20.500.12556/rul/dc9f2d30-bed6-4621-8e95-33d2596a4dca
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Language:
Slovenian
Keywords:
med
,
kemijska sestava
,
sladkorji
,
monosaharidi
,
disaharidi
,
trisaharidi
,
HPAEC-PAD
,
proste kisline
,
laktoni
,
skupne kisline
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[BF, Oddelek za živilstvo]
Year:
2006
Number of pages:
IX, 73 f.
PID:
20.500.12556/RUL-1209
UDC:
638.16:543.61
COBISS.SI-ID:
3200888
Publication date in RUL:
11.07.2014
Views:
4021
Downloads:
393
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Secondary language
Language:
English
Title:
Sugars, free and total acids content in different types of Slovenian honey : graduation thesis, university studies
Keywords:
honeys
,
chemical composition
,
sugars
,
monosaccharides
,
disaccharides
,
trisaccharides
,
HPAEC-PAD
,
free acids
,
lactones
,
total acids
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