Kiosk is a part of urban space and is, as a working enviroment, connected with arhitecture and industrial designing.
Today, it is the designer’s duty to make a sustainable product that has as little impact on the environment as possible and is thoughtfully designed. We need to design not only nature-friendly but also human-friendly products and prevent as few injuries in the workplace as possible.
My goal is to design a chestnut roasting house that is ergonomically and aesthetically designed and thus improve the working conditions for chestnut sellers.
I will focus on ergonomics and an exterior that will be as simple as possible and so suitable for transport. I will limit myself to the exterior design and simple interior design.
|