Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij

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Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij
ID Domjan, Lidija (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window

, ID Demšar, Lea (Reviewer)

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PID: 20.500.12556/rul/132f1b1f-1ce6-4b1d-8d0b-50ea92083867

Language:	Slovenian
Keywords:	koloidi, želirna sredstva, škrob, škrobni geli, hidrokoloidi, zadrževanje jagodne arome
Work type:	Undergraduate thesis
Typology:	2.11 - Undergraduate Thesis
Organization:	BF - Biotechnical Faculty
Place of publishing:	Ljubljana
Publisher:	[BF, Oddelek za živilstvo]
Year:	2006
Number of pages:	IX, 52 f.
PID:	20.500.12556/RUL-1201
UDC:	664.002.3:664.2:544.7
COBISS.SI-ID:	3191160
Publication date in RUL:	11.07.2014
Views:	2369
Downloads:	345
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:	DOMJAN, Lidija, 2006, Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : BF, Oddelek za živilstvo. [Accessed 31 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1201 Copy citation
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Language:	English
Title:	Influence of starch gel on releasing commercial strawberry aroma : graduation thesis, university studies
Keywords:	colloids, gelling agents, starch, starch gels, hydrocolloids, retention of strawberry aroma