Spremljanje parametrov kakovosti v govejih mišicah longissimus lumborum in triceps brachii med zorenjem : diplomsko delo, univerzitetni študij

Sadar, Jure (author), Demšar, Lea (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: meso, goveje meso, m. longissimus lumborum, m. triceps brachii, zorenje mesa, aminokisline, HPLC, rezna trdnost, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [J. Sadar]
• Year: 2006
• Number of pages: X, 57 f.
• PID: 20.500.12556/RUL-119028
• UDC: 637.517.2:547.46
• URN: pdf
• COBISS.SI-ID: 3190136
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Evaluation of quality paramethers during ageing of beef longissimus lumborum and triceps brachii muscles
• Keywords: meat, beef, m. Longissimus lumborum, m. Triceps brachii, ageing of meat, amino acids, HPLC, Warner Bratzler share force, sensory properties