Vrednotenje medu : zveza med barvo medu in antioksidativno aktivnostjo

Šenk, Nataša (author), Golob, Terezija (mentor), Abram, Veronika (reviewer)

• Language: Slovenian
• Keywords: med, slovenski med, barva medu, fenoli, DPPH, antioksidativna aktivnost, FRAP, antioksidativna moč redukcije železa
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [N. Šenk]
• Year: 2006
• Number of pages: XII, 67 f.
• PID: 20.500.12556/RUL-119016
• UDC: 638.16:543.645:544
• COBISS.SI-ID: 3221112
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Evaluation of honey : graduation thesis, university studies
• Keywords: honeys, Slovenian honey, honey colour, phenols, DPPH, antioxidative activity, FRAP, ferric reducing antioxidant power