Vpliv antioksidantov v ekstraktih rožmarina in zelenega čaja na senzorične lastnosti soka rdeče pomaranče : diplomsko delo, univerzitetni študij

Stibilj, Robert (author), Vidrih, Rajko (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: sadni sokovi, sok rdeče pomaranče, naravni dodatki, naravni antioksidanti, rožmarinov ekstrakt, ekstrakt zelenega čaja, pasterizacija, senzorične lastnosti, antioksidativni potencial, DPPH, porjavenje soka, askorbinska kislina
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [R. Stibilj]
• Year: 2006
• Number of pages: VIII, 48 f.
• PID: 20.500.12556/RUL-119008
• UDC: 663.81:634.31:577.1
• COBISS.SI-ID: 3257720
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The influence of antioxidants from rosemary and green tea on sensory properties in red orange juice : graduation thesis, university studies
• Keywords: fruit juices, orange juice, additives, natural antioxidants, rosemary extracts, green tea extract, pasteurization, sensory properties, antioxidative potential, DPPH, colour, ascorbic acid