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Vpliv rastlinskih olj na debelino maščobnega sloja na ustnih površinah : diplomsko delo, univerzitetni študij
ID
Brulc, Lučka
(
Author
),
ID
Raspor, Peter
(
Mentor
)
More about this mentor...
,
ID
Poklar Ulrih, Nataša
(
Comentor
),
ID
Šegatin, Nataša
(
Reviewer
)
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(3,90 MB)
MD5: F069004C2FFC5B252985D5AFB784C146
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Language:
Slovenian
Keywords:
senzorične lastnosti
,
analizne metode
,
fizikalno-kemijske lastnosti
,
rastlinska olja
,
viskoznost olj
,
gostota olj
,
fluorescenčne metode
,
maščobni sloj
,
debelina maščobnega sloja na ustnih površinah
,
jezik
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[L. Brulc]
Year:
2010
Number of pages:
XV, 71 f., [8] f. pril.
PID:
20.500.12556/RUL-118998
UDC:
543.92:544.165:664.3
COBISS.SI-ID:
3807864
Publication date in RUL:
01.09.2020
Views:
1011
Downloads:
89
Metadata:
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Secondary language
Language:
English
Title:
Impact of vegetable oil on fat thickness on oral surface : graduation thesis, university studies
Keywords:
sensory analysis
,
analytical methods
,
physico-chemical properties of oil
,
vegetable oil
,
oil viscosity
,
density of oil
,
fluorescence methods
,
fat tickness
,
fat thickness on the oral cavity
,
tongue
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