Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih : diplomsko delo, univerzitetni študij

Križman, Katja (author), Plestenjak, Andrej (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: pekarstvo, kisla testa, ržena kisla testa, rženi kisli kruh, fermentacija testa, mlečnokislinske bakterije, kvasovke, hlapne spojine, sekundarni metaboliti, diacetil, aroma kruha
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Križman]
• Year: 2012
• Number of pages: IX, 67 f.
• PID: 20.500.12556/RUL-118997
• UDC: 664.65+664.662:604.4
• COBISS.SI-ID: 4102008
• Publication date in RUL: 01.09.2020

KRIŽMAN, Katja, 2012, Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : K. Križman. [Accessed 14 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118997

Secondary language

• Language: English
• Title: Influence of yeasts on composition of secondary metabolites in rye sourdoughs : graduation thesis, university studies
• Keywords: breadmaking, sourdoughs, rye sourdough breads, dough fermentation, lactic acid bacteria, yeasts, volatile compounds, secondary metabolites, diacetyl, bread aroma