Identifikacija in primerjava vrst mlečnokislinskih bakterij v tradicionalnih ovčjih sirih s področja zahodnega Balkana : diplomsko delo, univerzitetni študij

Paveljšek, Diana (author), Rogelj, Irena (mentor), Jeršek, Barbara (reviewer)

• Language: Slovenian
• Keywords: siri, tradicionalni ovčji siri, mikrobiota sira, Kraški ovčji sir, Dolenjski ovčji sir, Bovški ovčji sir, Paški ovčji sir, Krčki ovčji sir, Travnički ovčji sir, Livanjski ovčji sir, Pirotski ovčji sir, Sjenički ovčji sir, mlečnokislinske bakterije, identifikacija bakterij, fenotipske metode, genotipske metode, BIOLOG, izolacija DNA, PCR
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [D. Paveljšek]
• Year: 2012
• Number of pages: XIII, 76 f., [9] f. pril.
• PID: 20.500.12556/RUL-118990
• UDC: 579.67.083:637.35:636.3
• COBISS.SI-ID: 4109944
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Identification and comparison of lactic acid bacteria species from traditional ewes`cheeses frow western Balkan region : graduation thesis, university studies
• Keywords: cheeses, traditional ewesʼ cheeses, microbial communities in cheese, Karst ewesʼ cheese, Dolenjski ewesʼ cheese, Bovški ewesʼ cheese, Paški ewesʼ cheese, Krčki ewesʼ cheese, Travnički ewesʼ cheese, Livanjski ewesʼ cheese, Pirotski ewesʼ cheese, Sjenički ewesʼ cheese, lactic acid bacteria, identification of bacteria, phenotypic methods, genotypic methods, BIOLOG, DNA isolation, PCR