Hranilna vrednost različnih vrst kruha na slovenskem trgu : diplomsko delo, univerzitetni študij

Leskovec, Petra (author), Golob, Terezija (mentor), Požrl, Tomaž (reviewer)

• Language: Slovenian
• Keywords: kruh, bel kruh, polbel kruh, črn kruh, ržen kruh, mešan kruh, koruzni kruh, bel kruh s sirom, ajdov kruh, pirin kruh, bel prepečenec, prepečenec z več žiti, mešan kruh z manj soli, kemijska sestava, hranilna vrednost, energijska vrednost, prehranske tabele
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [P. Leskovec]
• Year: 2012
• Number of pages: X, 57 f., [8] f. pril.
• PID: 20.500.12556/RUL-118981
• UDC: 641.1:664.66:543.61
• COBISS.SI-ID: 4160632
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of different kinds of bread on the Slovenian market : graduation thesis, university studies
• Keywords: bread, white bread, semi-white bread, brown bread, rye bread, mixed bread, corn bread, white bread with cheese, buckwheat bread, spelt bread, bread white rusk, multigrain rusk, mixed bread with less salt, chemical composition, nutritional values, energy values, food composition tables