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Vpliv različnih klonov in maceracije na nekatere kemijske parametre belih vin sauvignon : diplomsko delo, univerzitetni študij
ID
Veble, Vid
(
Author
),
ID
Wondra, Mojmir
(
Mentor
)
More about this mentor...
,
ID
Kač, Milica
(
Reviewer
)
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MD5: 9AD47B197C66B90020657B0BB5D12B04
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Language:
Slovenian
Keywords:
vino
,
bela vina
,
sauvignon
,
kloni
,
kakovost vina
,
maceracija
,
fizikalnokemijske lastnosti
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[V. Veble]
Year:
2013
Number of pages:
XI, 54 f.
PID:
20.500.12556/RUL-118966
UDC:
663.221:663.251/.253:543.2/.9
COBISS.SI-ID:
4236152
Publication date in RUL:
01.09.2020
Views:
1030
Downloads:
91
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Secondary language
Language:
English
Title:
Impact of different clones and maceration on selected chemical parameters of Sauvignon blanc wines : graduation thesis, university studies
Keywords:
wines
,
white wines
,
Sauvignon blanc
,
clones
,
wine quality
,
maceration
,
physicochemical properties
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