Kemijske in mikrobiološke značilnosti avtohtonih slovenskih ovčjih sirov : diplomsko delo, univerzitetni študij

Grohar, Eva (author), Rogelj, Irena (mentor), Jeršek, Barbara (reviewer)

• Language: Slovenian
• Keywords: siri, avtohtoni slovenski ovčji siri, Kraški ovčji sir, Bovški ovčji sir, Dolenjski ovčji sir, kemijska sestava, trdi siri, polnomastni siri, mikrobiota sira, enterokoki, laktobacili, mlečnokislinske bakterije, PCR-DGGE, relativna podobnost sevov
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [E. Grohar]
• Year: 2013
• Number of pages: XIV, 81 f., [6] f. pril.
• PID: 20.500.12556/RUL-118961
• UDC: 637.354:636.3:543.61:579.67
• COBISS.SI-ID: 4249720
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Chemical and microbiological characteristics of autochthonous Slovenian sheep`s milk cheeses : graduation thesis, university studies
• Keywords: cheeses, autochthonous Slovenian sheep`s milk cheeses, Karst ewe`s cheese, Bovški ewe`s cheese, Dolenjski ewe`s cheese, chemical composition, hard cheeses, full-fat cheeses, microbial communities, enterococci, lactobacilli, lactic acid bacteria, PCR-DGGE, relative similarity of strains