Zavedanje in znanje slovenskih potrošnikov in delavcev v perutninski industriji o mikrobiološkem tveganju pri pripravi piščančjega mesa : diplomsko delo, univerzitetni študij

Levstek, Sonja (author), Smole Možina, Sonja (mentor), Jevšnik, Mojca (co-mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: varnost živil, mikrobiološko tveganje, perutnina, patogeni mikroorganizmi, Campylobacter, kampilobakterioza, dobra gospodinjska praksa, dobra higienska praksa, potrošniki, delavci
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: S. Levstek]
• Year: 2015
• Number of pages: XI, 55 f., [9] f. pril.
• PID: 20.500.12556/RUL-118931
• UDC: 579.67:637.54:614.3
• COBISS.SI-ID: 4611704
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Poultry consumers and meat handlers awareness and knowledge related to microbiological risk : graduation thesis, university studies
• Keywords: food safety, microbiological risk, poultry, pathogens, Campylobacter, campylobacteriosis, good housekeeping practices, good hygiene practices, consumers, meat handlers