Potek jabolčno-mlečnokislinske fermentacije belega mošta in vina : diplomsko delo, univerzitetni študij

Leskovšek, Eva (author), Košmerl, Tatjana (mentor), Jeršek, Barbara (reviewer)

• Language: Slovenian
• Keywords: mošt, vino, belo vino, jabolčno-mlečnokislinska fermentacija, mlečnokislinske bakterije, vinifikacija, fizikalno-kemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [E. Leskovšek]
• Year: 2016
• Number of pages: X, 62 f.
• PID: 20.500.12556/RUL-118915
• UDC: 663.252/.256:663.221:543.2/.9
• COBISS.SI-ID: 4676728
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The course of malolactic fermentation in grape must and wine : graduation thesis, university studies
• Keywords: musts, wines, white wines, malolactic fermentation, lactic acid bacteria, vinification, psysico-chemical properties, sensory properties