Fermentacijske lastnosti izolata avtohtonih kvasovk pri alkoholni fermentaciji sorte Renski rizling : diplomsko delo, univerzitetni študij

Kersnik, Maruša (author), Wondra, Mojmir (mentor), Pogačnik da Silva, Lea (reviewer)

• Language: Slovenian
• Keywords: mošt, vino, Renski rizling, vinske kvasovke, alkoholna fermentacija, temperatura fermentacije, izolat avtohtonih kvasovk, Saccharomyces cerevisiae, fizikalnokemijske lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Kersnik]
• Year: 2016
• Number of pages: XI, 48 f., [1] f. pril.
• PID: 20.500.12556/RUL-118901
• UDC: 663.221:663.252.3/.4:543.2/.9
• COBISS.SI-ID: 4684152
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Fermentation characteristics of autochthonous yeast isolate for alcoholic fermentation of Rhine Riesling
• Keywords: must, wine, Rhine Riesling, wine yeasts, alcoholic fermentation, fermentation temperature, autochthonous yeast isolate, Saccharomyces cerevisiae, physico-chemical properties