Uporaba različnih barvil v modelnih mesnih emulzijah : diplomsko delo, univerzitetni študij

Mohar, Jernej (author), Polak, Tomaž (mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, mesne emulzije, aditivi, nitriti, nitrati, pigment toplotno obdelanega razsoljenega mesa, CCMP, barva, barvila, karmin, kemijska sestava, tekstura
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Mohar]
• Year: 2016
• Number of pages: XI, 57 f.
• PID: 20.500.12556/RUL-118895
• UDC: 637.523:636.5:547.97:543.2
• COBISS.SI-ID: 4688504
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Use of different colorants in model meat emulsions : graduation thesis, university studies
• Keywords: meat products, meat emulsions, additives, nitrite, nitrate, cooked cured meat pigment, CCMP, color, colorants, carmine, chemical composition, texture