Hranilna in energijska vrednost jagnječjega mesa : diplomsko delo, univerzitetni študij

Gajšek Kodrič, Tea (author), Bertoncelj, Jasna (mentor), Polak, Tomaž (comentor), Salobir, Janez (reviewer)

• Language: Slovenian
• Keywords: meso, jagnječje meso, kemijska sestava, maščobe, maščobne kisline, holesterol, beljakovine, voda, hranilna vrednost, energijska vrednost, podatkovne baze, prehranske tabele
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Gajšek Kodrič]
• Year: 2016
• Number of pages: XI, 62 f., [2] f. pril.
• PID: 20.500.12556/RUL-118888
• UDC: 641.1:637.5:636.3:543.61
• COBISS.SI-ID: 4691576
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional and energy value of lamb meat : graduation thesis, university studies
• Keywords: meat, lamb meat, chemical composition, lipids, fatty acids, cholesterol, proteins, water, nutritional value, energy value, food composition databases, nutrition tables