Stabilnost alternativnega pigmenta razsoljenega mesa in njegova primernost za koagulate mesnih emulzij : doktorska disertacija s področja živilstva

Karas, Romana (author), Žlender, Božidar (mentor), Abram, Veronika (comentor)

• Language: Slovenian
• Keywords: mesni izdelki, mesne emulzije, mesni pigmenti, vgrajevanje mesnih pigmentov, inkapsulacija, mikrodelci, pigment toplotno obdelanega razsoljenega mesa, CCMP
• Work type: Dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [Biotehniška fakulteta, Podiplomski študij živilske tehnologije], [R. Karas]
• Year: 2008
• Number of pages: XIV f., 140 str.
• PID: 20.500.12556/RUL-118867
• UDC: 637.52.002:547.97(043)=163.6
• COBISS.SI-ID: 3454840
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Stability and applicability of cured meat alternative pigment in model meat emulsion coagulates : doctoral dissertation
• Keywords: meat products, meat emulsions, meat pigments, incorporation of meat pigments, encapsulation, microparticles, pigment of cooked cured meat pigment, CCMP