Protimikrobna učinkovitost rastlinskih izvlečkov in vitro in v izbranih živilih : doktorska disertacija

Piskernik, Saša (author), Smole Možina, Sonja (mentor)

• Language: Slovenian
• Keywords: protimikrobne snovi, rastlinski izvlečki, izvleček rožmarina, protimikrobna učinkovitost, minimalna inhibitorna koncentracija, inhibicija rasti, grampozitivne bakterije, gramnegativne bakterije, patogene bakterije, kvarljivci, in vitro, piščančji mesni sok, piščančje meso, živila, jabolčni sok
• Work type: Doctoral dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [S. Piskernik]
• Year: 2016
• Number of pages: IX, 70, [15] f.
• PID: 20.500.12556/RUL-118848
• UDC: 579.67
• URN: URN:NBN:SI:doc-IMMP31DL
• COBISS.SI-ID: 4633464
• Publication date in RUL: 01.09.2020

PISKERNIK, Saša, 2016, Protimikrobna učinkovitost rastlinskih izvlečkov in vitro in v izbranih živilih : doktorska disertacija [online]. Doctoral dissertation. Ljubljana : S. Piskernik. [Accessed 14 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118848

Secondary language

• Language: English
• Title: Antimicrobial efficiency of plant extracts in vitro and in selected foods
• Keywords: antimicrobials, plant extracts, rosemary extract, antimicrobial activity, minimal inhibitory concentration, growth inhibition, Gram-positive bacteria, Gram-negative bacteria, pathogens, spoilage bacteria, in vitro, chichen meat juice, chicken meat, foods, apple juice