| Language: | Slovenian |
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| Keywords: | vino, merlot, cabernet sauvignon, rdeča zvrst, mikrooksigenacija, kisik, fenoli, tanini, antocianini, barve, trpkost, senzorične lastnosti |
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| Work type: | Master's thesis |
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| Typology: | 2.09 - Master's Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [Biotehniška fakulteta, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva], [M. Lesica] |
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| Year: | 2009 |
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| Number of pages: | XI, 96 f. |
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| PID: | 20.500.12556/RUL-118820  |
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| UDC: | 663.222:663.256/.257:546.21:547.56 |
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| COBISS.SI-ID: | 650615 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1263 |
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| Downloads: | 139 |
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| Metadata: |    |
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