| Language: | Slovenian |
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| Keywords: | meso, goveje meso, musculus Psoas major, musculus Longissimus lumborum, musculus Semimembranosus, musculus Biceps femoris, musculus Semitendinosus, musculus Triceps brachii, zorenje mesa, kemijska sestava, neproteinski dušik, kolagen, hidroksiprolin, barva govejega mesa, Warner-Bratzler strižna sila, senzorična kakovost |
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| Work type: | Master's thesis |
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| Typology: | 2.09 - Master's Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva], [M. Lebarič] |
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| Year: | 2011 |
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| Number of pages: | X, 70 str. |
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| PID: | 20.500.12556/RUL-118817  |
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| UDC: | 637.5.032\'62:539.53:543.9 |
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| COBISS.SI-ID: | 3939960 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1618 |
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| Downloads: | 167 |
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