Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi : magistrsko delo (področje živilstva)

Vulić, Gordana (author), Golob, Terezija (mentor)

• Language: Slovenian
• Keywords: regionalne jedi, tradicionalne jedi, Slovenija, kemijska sestava, hranilna vrednost, senzorične lastnosti
• Work type: Master's thesis
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Vulić]
• Year: 2015
• Number of pages: XII, 76 f., [36] f. pril.
• PID: 20.500.12556/RUL-118808
• UDC: 641.56(497.4):392.8:543.61:543.92
• COBISS.SI-ID: 4613240
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Evaluation of gastronomic quality of Slovenian regional dishes : M. Sc. Thesis
• Keywords: regional dishes, traditional dishes, Slovenia, chemical composition, nutritional values, sensory properties