Optimizacija proizvodnje jabolčnega vina : magistrsko delo

Somrak, Eva (author), Košmerl, Tatjana (mentor), Jug, Tjaša (comentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: sadna vina, jabolčno vino, alkoholna fermentacija, jabolčni koncentrat, kvasovke, hrana za kvasovke, kemijska analiza, kakovost jabolčnega vina
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [E. Somrak]
• Year: 2014
• Number of pages: XII, 65 f., [4] f. pril.
• PID: 20.500.12556/RUL-118793
• UDC: 663.31:582.282.23:641.1
• COBISS.SI-ID: 4372344
• Publication date in RUL: 31.08.2020

SOMRAK, Eva, 2014, Optimizacija proizvodnje jabolčnega vina : magistrsko delo [online]. Master’s thesis. Ljubljana : E. Somrak. [Accessed 13 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118793

Secondary language

• Language: English
• Title: Optimization of cider production : M. Sc. Thesis
• Keywords: fruit wines, apple wines, cider, alcoholic fermentation, apple concentrates, yeast strains, yeast nutrients, physico-chemical analysis, quality of apple wines