Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas : magistrsko delo

Čretnik, Nadja (author), Demšar, Lea (mentor), Polak, Tomaž (co-mentor), Jeršek, Barbara (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, poltrajne klobase, kranjska klobasa, kakovost kranjskih klobas, kemijska sestava, fizikalnokemijske lastnosti, senzorične lastnosti, kemometrija
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [N. Čretnik]
• Year: 2014
• Number of pages: X, 59 f.
• PID: 20.500.12556/RUL-118790
• UDC: 637.524:543.61:543.92
• COBISS.SI-ID: 4434296
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Physicochemical and sensory characterization of Carniola sausage : M. Sc. Thesis
• Keywords: meat products, semi-preserved sausages, Carniola sausage, quality of Carniola sausage, chemical composition, physicochemical properties, sensory characteristics, chemometrics