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Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas : magistrsko delo
ID Čretnik, Nadja (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Comentor), ID Jeršek, Barbara (Reviewer)

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Language:Slovenian
Keywords:mesni izdelki, poltrajne klobase, kranjska klobasa, kakovost kranjskih klobas, kemijska sestava, fizikalnokemijske lastnosti, senzorične lastnosti, kemometrija
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[N. Čretnik]
Year:2014
Number of pages:X, 59 f.
PID:20.500.12556/RUL-118790 This link opens in a new window
UDC:637.524:543.61:543.92
COBISS.SI-ID:4434296 This link opens in a new window
Publication date in RUL:31.08.2020
Views:1053
Downloads:112
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Secondary language

Language:English
Title:Physicochemical and sensory characterization of Carniola sausage : M. Sc. Thesis
Keywords:meat products, semi-preserved sausages, Carniola sausage, quality of Carniola sausage, chemical composition, physicochemical properties, sensory characteristics, chemometrics

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