Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin : magistrsko delo

Drolc, Helena (author), Abramovič, Helena (mentor), Jug, Tjaša (comentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, alkoholna fermentacija, hrastove trske, fizikalnokemijske lastnosti, senzorične lastnosti, skupni fenoli, antioksidativni potencial, hranila za kvasovke
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [H. Drolc]
• Year: 2014
• Number of pages: XI, 68 f., [5] f. pril.
• PID: 20.500.12556/RUL-118789
• UDC: 663.252/.253:582.282.3:577.1:543.92
• COBISS.SI-ID: 4434552
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The effect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines : M. Sc. Thesis
• Keywords: sauvignon, musts, young wines, starter cultures, wine yeasts, alcoholic fermentation, nutritions, oak chips, physicochemical properties, sensory properties, total phenolic compounds, antioxidant potential, yeasts nutrients