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Primernost toplotne obdelave mesa pri nizkih temperaturah : magistrsko delo
ID Gabrijelčič, Petra (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Co-mentor), ID Šegatin, Nataša (Reviewer)

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MD5: D81D926874E2BFE4B8CEF67B88620A30

Language:Slovenian
Keywords:meso, prašičje meso, goveje meso, toplotna obdelava, vpliv temperature, fizikalnokemijske lastnosti, senzorične lastnosti
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[P. Gabrijelčič]
Year:2016
Number of pages:XI, 56 f., [8] f. pril.
PID:20.500.12556/RUL-118774 This link opens in a new window
UDC:637.5+664.9:641.52:543.2/.9
COBISS.SI-ID:4635256 This link opens in a new window
Publication date in RUL:31.08.2020
Views:1033
Downloads:85
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Secondary language

Language:English
Title:The suitability of long time/low temperature thermal treatment of meat : M. Sc. Thesis
Keywords:meat, pork, beef, thermal treatment, influence of temperature, physico-chemical properties, sensory properties

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