Kombinirano delovanje visokega hidrostatskega tlaka in izvlečka timijana (Thymus vulgaris) na zaviranje rasti bakterij vrste Listeria monocytogenes v modelnem živilu : magistrsko delo

Saje, Klemen (author), Smole Možina, Sonja (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: patogene bakterije, Listeria monocytogenes, timijan, Thymus vulgaris L., rastlinski izvlečki, izvleček timijana, superkritična tekočinska ekstrakcija, visoki hidrostatski tlaki, protimikrobna aktivnost, sinergijski učinek, živila, sveži siri
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Saje]
• Year: 2016
• Number of pages: X, 59 f.
• PID: 20.500.12556/RUL-118769
• UDC: 579.67:579.24:547.9:582.929.4
• COBISS.SI-ID: 4678008
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Combined effect of high hydrostatic pressure and thyme extract (Thymus vulgaris) on growth inhibition of Listeria monocytogenes in a model food : M. Sc. Thesis
• Keywords: pathogens, Listeria monocytogenes, thyme, Thymus vulgaris L., plant extracts, thyme extract, supercritical fluid extraction, high hydrostatic pressure, antimicrobial activity, synergistic effect, food, soft cheese