Optimizacija ocetnokislinske fermentacije jabolčnih vin : magistrsko delo

Krevs, Mitja (author), Vidrih, Rajko (mentor), Košmerl, Tatjana (comentor), Požrl, Tomaž (reviewer)

• Language: Slovenian
• Keywords: sadna vina, jabolčno vino, kis, jabolčni kis, ocetnokislinska fermentacija, tehnologija kisa, kemijska analiza, senzorična analiza
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Krevs]
• Year: 2016
• Number of pages: X, 53 f., [5] f. pril.
• PID: 20.500.12556/RUL-118768
• UDC: 663.318:661.741.1:579.67:543.92
• COBISS.SI-ID: 4681848
• Publication date in RUL: 31.08.2020

KREVS, Mitja, 2016, Optimizacija ocetnokislinske fermentacije jabolčnih vin : magistrsko delo [online]. Master’s thesis. Ljubljana : M. Krevs. [Accessed 12 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118768

Secondary language

• Language: English
• Title: Optimization of acetic fermentation of cider : M. Sc. Thesis
• Keywords: fruit wines, apple wine, vinegar, cider vinegar, acetic fermentation, vinegar technology, physico-chemical analysis, sensory analysis