Vpliv dodatka biološko aktivnih učinkovin ekstraktov brina, bora in rožmarina na preprečevanje tvorbe HCA : magistrsko delo

Knez Knafelj, Andreja (author), Demšar, Lea (mentor), Polak, Tomaž (comentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: piščančje meso, piščančji sekljanci, toplotna obdelava, biološko aktivne učinkovine, antioksidanti, rastlinski ekstrakti, ekstrakt rožmarina, ekstrakt skorje bora, ekstrakt brina, heterociklični aromatski amini, karcinogene spojine, mutagene spojine, senzorične lastnosti
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Knez Knafelj]
• Year: 2013
• Number of pages: X, 60 f.
• PID: 20.500.12556/RUL-118755
• UDC: 637.514.5:641.526:547.554:577.1
• COBISS.SI-ID: 4304248
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The effect of adding biologically active extract of juniper, pine bark and rosemary plant on the prevention of HCA formation : M. Sc. Thesis
• Keywords: chicken meat, chicken trimmings, thermal treatment, biologically active compounds, antioxidants, plant extracts, rosemary plant extracts, pine bark extracts, extract of juniper, heterocyclic aromatic amines, carcinogens, mutagens, sensory analysis