Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc : magistrsko delo

Lišnić, Tea (author), Salobir, Janez (mentor), Levart, Alenka (comentor), Abramovič, Helena (reviewer)

• Language: Slovenian
• Keywords: živila, jajca, prehranska vrednost, obogatena jajca, n-3 maščobne kisline, maščobnokislinska sestava, antioksidanti, vitamin E, oksidativna stabilnost, rastlinski ekstrakti, oljka
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Lišnić]
• Year: 2014
• Number of pages: XII, 72 f., [7] f. pril.
• PID: 20.500.12556/RUL-118750
• UDC: 637.4:641.1:613.286:577.1
• COBISS.SI-ID: 4422520
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The influence of vitamin E, olive byproducts and their extracts on oxidative stability and nutritional value of eggs enriched with n-3 fatty acids : M. Sc. Thesis
• Keywords: foods, eggs, nutritional value, enriched eggs, n-3 fatty acids, fatty acid composition, antioxidants, vitamin E, oxidative stability, plant extracts, olive