Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Karakterizacija slovenskega matičnega mlečka : magistrsko delo
ID
Štaudohar, Tjaša
(
Author
),
ID
Bertoncelj, Jasna
(
Mentor
)
More about this mentor...
,
ID
Polak, Tomaž
(
Comentor
),
ID
Vidrih, Rajko
(
Reviewer
)
PDF - Presentation file,
Download
(1,02 MB)
MD5: 63A8EFE8D75C29533223C7A54B6A6560
Image galllery
Language:
Slovenian
Keywords:
matični mleček
,
karakterizacija
,
geografsko poreklo
,
kemijska sestava
,
10-HDA
,
HPLC
,
kontrola kakovosti
,
standardna sestava
,
pristnost matičnega mlečka
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Štaudohar]
Year:
2014
Number of pages:
X, 64 f., [3] f. pril.
PID:
20.500.12556/RUL-118747
UDC:
638.17:543.2/.9:641.1
COBISS.SI-ID:
4482936
Publication date in RUL:
31.08.2020
Views:
1692
Downloads:
120
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Characterization of Slovenian royal jelly : M. Sc. Thesis
Keywords:
royal jelly
,
characterization
,
geographic origin
,
chemical composition
,
10-HDA
,
HPLC
,
quality control
,
standard composition
,
royal jelly authenticity
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back