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Maščobnokislinska sestava in antioksidativni potencial orehovega olja : magistrsko delo
ID
Bizjak, Jurij
(
Author
),
ID
Abramovič, Helena
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Comentor
),
ID
Polak, Tomaž
(
Reviewer
)
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MD5: 7B01D5EE60C044853BD2D964C06735AF
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Language:
Slovenian
Keywords:
oreh
,
orehovo olje
,
obstojnost
,
skladiščenje
,
omega 3 maščobne kisline
,
maščobnokislinska sestava
,
proste maščobne kisline
,
p-anizidinska vrednost
,
peroksidno število
,
antioksidativni potencial
,
DPPH
,
Totox vrednost
,
konjugirani dieni
,
konjugirani trieni
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[J. Bizjak]
Year:
2015
Number of pages:
X, 61 f.
PID:
20.500.12556/RUL-118739
UDC:
664.3:634.51:664.8.03:543.635
COBISS.SI-ID:
4589176
Publication date in RUL:
31.08.2020
Views:
1213
Downloads:
153
Metadata:
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Secondary language
Language:
English
Title:
Fatty acid composition and antioxidant potential of walnut oil : M. Sc. Thesis
Keywords:
walnuts
,
walnut oil
,
stability
,
storage
,
omega 3 fatty acid
,
fatty acids composition
,
free fatty acids
,
p-anisidine value
,
peroxide value
,
antioxidant potential
,
DPPH
,
Totox value
,
conjugated dienes
,
conjugated trienes
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