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Management practices that influence the welfare of calves on small family farms
ID Relić, Renata (Avtor), ID Starič, Jože (Avtor), ID Ježek, Jožica (Avtor)

URLURL - Izvorni URL, za dostop obiščite https://www.cambridge.org/core/journals/journal-of-dairy-research/article/management-practices-that-influence-the-welfare-of-calves-on-small-family-farms/6C4EDB4E6057F5584A2621BB985FDB8E Povezava se odpre v novem oknu

Izvleček
In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy of a country. On cattle farms, the welfare of calves is of primary importance for the profitability of the herd, and poor management is one of the main factors influencing calf health and survival. Data on the risk factors for calf welfare issues in small-scale farms are limited. For this purpose, the literature data from six world countries were presented and compared, including Serbia and Slovenia where a survey related to the issue was carried out within the COST Action FA1308, DairyCare. Some practices within the following areas in calf management were considered: calving management, care for new-born calves, use of painful procedures, colostrum management, cow–calf separation, calf feeding, weaning, calf housing, and general monitoring. In each of the countries, the health and welfare of calves are threatened by some omissions in rearing practices and the major are related to the new-born calf management, the feeding and watering management, and the application of hygienic measures. Many farmers are well aware of the importance of proper calf rearing; others would need more incentive to improve calf management. Each country should pay attention to the education of farmers about the most common deficiencies in calf management.

Jezik:Angleški jezik
Ključne besede:Calves, health, management, small farms, welfare
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:VF - Veterinarska fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2020
Št. strani:Str. 93-98
Številčenje:Vol. 87, suppl. S1
PID:20.500.12556/RUL-118705 Povezava se odpre v novem oknu
UDK:636.2.09
ISSN pri članku:0022-0299
DOI:10.1017/S0022029920000539 Povezava se odpre v novem oknu
COBISS.SI-ID:26059523 Povezava se odpre v novem oknu
Datum objave v RUL:31.08.2020
Število ogledov:975
Število prenosov:83
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Journal of Dairy Research
Skrajšan naslov:J. Dairy Res.
Založnik:Cambridge University Press
ISSN:0022-0299
COBISS.SI-ID:6400007 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:31.08.2020

Projekti

Financer:EC - European Commission
Številka projekta:COST Action FA1308
Naslov:DairyCare

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