Klasične in sodobne metode določanja števila kvasovk vrst Saccharomyces cerevisiae in Dekkera bruxellensis v realnih vzorcih : diplomsko delo, univerzitetni študij

Lukan Jezerčić, Tina (author), Raspor, Peter (mentor), Čadež, Neža (comentor), Gunde-Cimerman, Nina (reviewer)

• Language: Slovenian
• Keywords: kvasovke, vinske kvasovke, Saccharomyces cerevisiae, Dekkera bruxellensis, določanje števila kvasovk, štetje kvasovk, mošt, vino, klasične metode, molekularne tehnike, PCR v realnem času, izolacija DNK kvasovk
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Lukan]
• Year: 2012
• Number of pages: XII, 54 f., [3] f. pril.
• PID: 20.500.12556/RUL-118358
• UDC: 579.24/.26.083+577.2.083:582.282.23:579.67
• COBISS.SI-ID: 4060280
• Publication date in RUL: 27.08.2020

Secondary language

• Language: English
• Title: Traditional and recent techniques foe enumeration of yeasts species Saccharomyces cerevisiae and Dekkera bruxellensis in real samples : graduation thesis, university studies
• Keywords: yeasts, wine yeasts, Saccharomyces cerevisiae, Dekkera bruxellensis, yeasts enumeration, yeast counting, musts, wines, traditional methods, molecular techniques, real-time PCR, yeast DNA isolation