Does a ban on trans fats improve public health : synthetic control evidence from Denmark

Spruk, Rok (author), Kovač, Mitja (author)

We examine the impact of the trans fat ban on a variety of public health outcomes. To this end, we consider a de facto trans fat ban that was introduced by Denmark in 2001. Using the synthetic control method, parallel trends between Denmark and countries in a control group in the years prior to the ban are used to construct a “synthetic Denmark” without any such trans fat ban. Our synthetic control estimates suggest the ban led to substantial improvements in public health. Following the ban, cardiovascular mortality dropped considerably, while the trends of adolescent and child obesity came to a halt and decreased significantly compared to the synthetic control group. Our findings provide new insights into the benefits for public health arising from the banning of trans fats.

• Language: English
• Keywords: Denmark, nutrition, health, legislation
• Work type: Article
• Typology: 1.01 - Original Scientific Article
• Organization: EF - School of Economics and Business
• Publication version: Version of Record
• Year: 2020
• PID: 20.500.12556/RUL-117733
• UDC: 614
• ISSN on article: 2235-6282
• DOI: 10.1186/s41937-019-0048-0
• COBISS.SI-ID: 25565670
• Publication date in RUL: 23.07.2020

SPRUK, Rok and KOVAČ, Mitja, 2020, Does a ban on trans fats improve public health : synthetic control evidence from Denmark. Swiss journal of economics and statistics [online]. 2020. [Accessed 23 April 2025]. DOI 10.1186/s41937-019-0048-0. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=117733

Record is a part of a journal

• Title: Swiss journal of economics and statistics
• Shortened title: Swiss j. econ. stat.
• Publisher: Swiss Society of Economics and Statistics (SSES), P. Lang
• ISSN: 2235-6282
• COBISS.SI-ID: 528278553

Licences

• License: CC BY 4.0, Creative Commons Attribution 4.0 International
• Link: http://creativecommons.org/licenses/by/4.0/
• Description: This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
• Licensing start date: 23.07.2020

Secondary language

• Language: Slovenian
• Keywords: Danska, prehrana, zdravje, zakonodaja