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Razvoj raztegljive jedilniške mize : diplomsko delo - visokošolski strokovni študij
ID Smolej, Tomaž (Author), ID Kitek Kuzman, Manja (Mentor) More about this mentor... This link opens in a new window, ID Oblak, Leon (Reviewer)

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Abstract
Trg jedilniškega pohištva je zasičen s cenejšimi serijskimi izdelki, med katerimi ima večina vrsto slabih lastnosti. Ugotavljali smo, da slovenski in tuji proizvajalci miz izdelujejo mize, ki niso dimenzijsko in oblikovno prilagojene večini obstoječih kuhinj uporabnikov. Zaradi vse večje veljave blagovne znamke Dan Küchen na slovenskem trgu smo predvidevali, da bi bilo smiselno razviti mizo, ki bi bila po kvaliteti primerljiva in po dizajnu skladna s kuhinjami tega proizvajalca. Določili smo kriterije kakovosti, ki jih mora novo razvita miza izpolnjevati. Naša predvidevanja smo preverili z anketo. Pri razvoju mize smo upoštevali rezultate ankete, zahteve evropskih standardov in kriterije kakovosti. Rezultat razvoja je nova dimenzijsko in oblikovno prilagodljiva jedilniška miza, ki je modelno zaščitena.

Language:Slovenian
Keywords:pohištvo, raztegljiva jedilniška miza, inovacije
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Smolej]
Year:2013
Number of pages:X, 56 f., [11] f. pril.
PID:20.500.12556/RUL-117601 This link opens in a new window
UDC:684.44
COBISS.SI-ID:2119305 This link opens in a new window
Publication date in RUL:17.07.2020
Views:977
Downloads:165
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Secondary language

Language:English
Title:Development of extending dining table
Abstract:
Dining furniture market is saturated with low-cost serial products, most of which have lots of drawbacks. We notice that Slovenian and foreign table manufacturers do not produce tables that would be dimensionally and by design adopted to kitchens. Due to increasing notability of Dan Küchen trademark on Slovenian market, we expected that it would be sensible to develop a table that is comparable with Dan Küchen kitchens by quality and design. We have set quality criteria that the newly developed table must met. We used survey to check our predictions. During development we had to consider European standards, quality criteria and results obtained by survey. The result of development is a new by dimensions and design adjustable dining table that has been protected as a model.

Keywords:furniture, extending dining table, innovations

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