Razvoj raztegljive jedilniške mize : diplomsko delo - visokošolski strokovni študij

Smolej, Tomaž (author), Kitek Kuzman, Manja (mentor), Oblak, Leon (reviewer)

Trg jedilniškega pohištva je zasičen s cenejšimi serijskimi izdelki, med katerimi ima večina vrsto slabih lastnosti. Ugotavljali smo, da slovenski in tuji proizvajalci miz izdelujejo mize, ki niso dimenzijsko in oblikovno prilagojene večini obstoječih kuhinj uporabnikov. Zaradi vse večje veljave blagovne znamke Dan Küchen na slovenskem trgu smo predvidevali, da bi bilo smiselno razviti mizo, ki bi bila po kvaliteti primerljiva in po dizajnu skladna s kuhinjami tega proizvajalca. Določili smo kriterije kakovosti, ki jih mora novo razvita miza izpolnjevati. Naša predvidevanja smo preverili z anketo. Pri razvoju mize smo upoštevali rezultate ankete, zahteve evropskih standardov in kriterije kakovosti. Rezultat razvoja je nova dimenzijsko in oblikovno prilagodljiva jedilniška miza, ki je modelno zaščitena.

• Language: Slovenian
• Keywords: pohištvo, raztegljiva jedilniška miza, inovacije
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Smolej]
• Year: 2013
• Number of pages: X, 56 f., [11] f. pril.
• PID: 20.500.12556/RUL-117601
• UDC: 684.44
• COBISS.SI-ID: 2119305
• Publication date in RUL: 17.07.2020

SMOLEJ, Tomaž, 2013, Razvoj raztegljive jedilniške mize : diplomsko delo - visokošolski strokovni študij [online]. Bachelor’s thesis. Ljubljana : T. Smolej. [Accessed 14 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=117601

Secondary language

• Language: English
• Title: Development of extending dining table

Abstract

Dining furniture market is saturated with low-cost serial products, most of which have lots of drawbacks. We notice that Slovenian and foreign table manufacturers do not produce tables that would be dimensionally and by design adopted to kitchens. Due to increasing notability of Dan Küchen trademark on Slovenian market, we expected that it would be sensible to develop a table that is comparable with Dan Küchen kitchens by quality and design. We have set quality criteria that the newly developed table must met. We used survey to check our predictions. During development we had to consider European standards, quality criteria and results obtained by survey. The result of development is a new by dimensions and design adjustable dining table that has been protected as a model.

• Keywords: furniture, extending dining table, innovations