| Language: | Slovenian |
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| Keywords: | kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Oddelek za živilstvo] |
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| Year: | 2006 |
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| Number of pages: | XI, 89 f. |
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| PID: | 20.500.12556/RUL-1176  |
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| UDC: | 637.5.04/.07:636.92.084:543.61:543.9 |
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| COBISS.SI-ID: | 3152248 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 1610 |
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| Downloads: | 409 |
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| Metadata: |     |
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