Proteoliza žitnih proteinov med spontano fermentacijo kislega testa iz različnih vrst moke : magistrsko delo

Šifrar, Alenka (author), Jamnik, Polona (mentor), Požrl, Tomaž (co-mentor), Cigić, Blaž (reviewer), Narat, Mojca (thesis defence commission member)

• Language: Slovenian
• Keywords: bioaktivni peptidi, antioksidativni peptidi, žitni proteini, kislo testo, mlečnokislinska fermentacija, antioksidativna učinkovitost, kvasovke, Saccharomyces cerevisiae
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Šifrar]
• Year: 2017
• Number of pages: XII, 59, [20] f. pril.
• PID: 20.500.12556/RUL-116329
• UDC: 664.641/.642:602.3:579.864:579.67(043.2)
• COBISS.SI-ID: 8640633
• Publication date in RUL: 24.05.2020

Secondary language

• Language: English
• Title: Proteolysis of cereal proteins during spontaneous sourdough fermentation from different types of flour
• Keywords: bioactive peptides, antioxidative peptides, cereal proteins, sourdough, lactic acid fermentation, antioxidant effectiveness, yeast