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Vpliv redčenja na kakovost plodov hrušk (Pyrus communis L.) sorte 'Conference' : diplomsko delo
ID
Hribar, Luka
(
Author
),
ID
Hudina, Metka
(
Mentor
)
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MD5: FA9CFC9062213FE116C8DCF5634DD3C2
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Language:
Slovenian
Keywords:
sadjarstvo
,
hruške
,
Pyrus communis
,
Conference
,
redčenje
,
kemično redčenje
,
ročno redčenje
,
pridelek
,
kakovost
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[L. Hribar]
Year:
2007
Number of pages:
X, 40 f., [7] f. pril.
PID:
20.500.12556/RUL-115826
UDC:
634.13:631.542.27(043.2)
COBISS.SI-ID:
5162361
Publication date in RUL:
27.04.2020
Views:
1190
Downloads:
156
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Language:
English
Title:
The influence of fruit thinning on quantity of pear fruits (Pyrus communis L.) cv. 'Conference'
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