Effects of cavitation on different microorganisms : the current understanding of the mechanisms taking place behind the phenomenon : a review and proposals for further research

Zupanc, Mojca (author), Pandur, Žiga (author), Stepišnik Perdih, Tadej (author), Stopar, David (author), Petkovšek, Martin (author), Dular, Matevž (author)

A sudden decrease in pressure triggers the formation of vapour and gas bubbles inside a liquid medium (also called cavitation). This leads to many (key) engineering problems: material loss, noise, and vibration of hydraulic machinery. On the other hand, cavitation is a potentially useful phenomenon: the extreme conditions are increasingly used for a wide variety of applications such as surface cleaning, enhanced chemistry, and wastewater treatment (bacteria eradication and virus inactivation). Despite this significant progress, a large gap persists between the understanding of the mechanisms that contribute to the effects of cavitation and its application. Although engineers are already commercializing devices that employ cavitation, we are still not able to answer the fundamental question: What precisely are the mechanisms how bubbles can clean, disinfect, kill bacteria and enhance chemical activity? The present paper is a thorough review of the recent (from 2005 onward) work done in the fields of cavitation-assisted microorganismʼs destruction and aims to serve as a foundation to build on in the next years.

• Language: English
• Keywords: cavitation, microorganisms, destruction, mechanisms, reviews
• Work type: Article
• Typology: 1.02 - Review Article
• Organization: FS - Faculty of Mechanical Engineering; BF - Biotechnical Faculty
• Publication status: Published
• Publication version: Version of Record
• Year: 2019
• Number of pages: Str. 147-165
• Numbering: Vol. 57
• PID: 20.500.12556/RUL-114098
• UDC: 532.528(045)
• ISSN on article: 1350-4177
• DOI: 10.1016/j.ultsonch.2019.05.009
• COBISS.SI-ID: 16633627
• Publication date in RUL: 14.02.2020

Record is a part of a journal

• Title: Ultrasonics Sonochemistry
• Shortened title: Ultrason. sonochem.
• Publisher: Butterworth-Heinemann, Elsevier Science
• ISSN: 1350-4177
• COBISS.SI-ID: 707668

Licences

• License: CC BY 4.0, Creative Commons Attribution 4.0 International
• Link: http://creativecommons.org/licenses/by/4.0/
• Description: This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

• Language: Slovenian
• Keywords: kavitacija, mikroorganizmi, mehanizmi, razgradnja