Dediščina hmeljarstva v Savinjski dolini

Kajba, Taja (author), Hudales, Jože (mentor)

Diplomsko delo skuša sprva predstaviti začetke hmeljarstva – zanima me, kako je hmelj prišel v Savinjsko dolino, kdo ga je prinesel ter kako in zakaj se je začel njegov razmah, da je postal tako vsesplošen, da so ga gojili praktično vsi. Predstavljeni bodo vplivi hmeljarstva na lokalne prebivalce, in sicer tako z gospodarskega vidika, kot kulturnega. Predvsem, kako jim je izboljšal kvaliteto življenja, a je vseeno zahteval količinsko ter fizično veliko dela, saj je morala sodelovati celotna družina. Predstavljeno življenje skozi pripovedovanje hmeljarjev pred in po prihodu mehanizacije. Zanima me, kako je potekalo zamudno in težko ročno delo in kaj so prinesli novi stroji. Navsezadnje kako je delo hmeljarja sploh potekalo.Najbolj etnološko oz. antropološko usmerjen del je razširjen fenomen 'obirovcov' oz. sezonskega dela. Zanimale me bodo življenjske zgodbe sezonskih delavcev in obirovk, ki so prihajali iz različnih območij obirati hmelj, da bi si z zaslužkom izboljšali življenje. Razlogi zakaj so ostali v Savinjski dolini in kakšna je bila njihova pot. Živo in z vsakdanjim življenjem povezano pa je tudi kulturno življenje hmeljarstva, ki je etnološko zanimivo predvsem iz šeg in navad, ki se izvajajo. Skozi besede sogovornikov opisan izbor hmeljarske starešine in princese na dnevu hmeljarjev, hmeljarski likof ter podeljevanje priznanj hmeljarjem.

• Language: Slovenian
• Keywords: hmeljarstvo, dediščina, Savinjska dolina, sezonski delavci, hmelj
• Work type: Bachelor thesis/paper
• Organization: FF - Faculty of Arts
• Year: 2019
• PID: 20.500.12556/RUL-111612
• Publication date in RUL: 04.10.2019

KAJBA, Taja, 2019, Dediščina hmeljarstva v Savinjski dolini [online]. Bachelor’s thesis. [Accessed 14 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=111612

Secondary language

• Language: English
• Title: The Heritage of Hoping in the Savinja Valley

Abstract

The diploma paper tries to present the beginning of hoping at first – i am interested in how hop came to the Savinja Valley, who brought it, how and why its growth began, to become so generalized that they were cultivated by practically everyone. The effect of hop on local residents will be presented, both from the economic and cultural point of v iew. It is also a positive and negative score of hop. In particular, how they improved the quality of life, but nevertheless demanded a quantative and physical workload, as the whole family had to work together. Stories will be presented about time before and after the arrival of mechanization. I am wondering how time consuming and difficult manual work took place and what new machines brought. Afterall, how was the work of hoppers organized. The most entnological or anthropological oriented part is an expanded phenomenon of seasonal work. I would be interested in the lifestories of seasonal workers and the occasions that came from different areas to harvest hop in order to earn a living. I want to know the reasons why they stayed in the Savinja Valley and what was their route. Living everyday life is also connected with culture of hop, which is etnologically interesting primarily from custums that are performed. From the words of the interviewers it is presented the selection of hop elders and princess of hopers's day, and the awarding awards to hoppers is described.

• Keywords: Hoping, heritage, Savinja Valley, seasonal workers, hop