Viskoznost vodnih raztopin govejega serumskega albumina

Zdovc, Blaž (author), Lukšič, Miha (mentor)

V magistrskem delu sem preučeval iono-specifične vplive na viskoznost raztopin BSA glede na koncentracijo dodanega elektrolita (natrijevi halogenidi in alkalijski kloridi) in temperaturo merjenja (5-45 °C). Prav tako sem opazoval vpliv raztopin BSA z dodanim elektrolitom na pH.

• Language: Slovenian
• Keywords: Viskoznost, goveji serumski albumin (BSA), iono-specifični vplivi, (1-1) elektroliti, Hofmeistrova vrsta
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: FKKT - Faculty of Chemistry and Chemical Technology
• Year: 2019
• PID: 20.500.12556/RUL-109879
• COBISS.SI-ID: 1538405827
• Publication date in RUL: 09.09.2019

ZDOVC, Blaž, 2019, Viskoznost vodnih raztopin govejega serumskega albumina [online]. Master’s thesis. [Accessed 16 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=109879

Secondary language

• Language: English
• Title: Viscosity of aqueous solutions of bovine serum albumin

Abstract

In this Master-Thesis I observed ionospecific effects on viscosity of BSA solutions, dependant on concentration of added electrolyte solutions (soduim halogenides and alkali chlorides) and temperature of measurement (5-45 °C). I also examined the effect of BSA solutions with added electrolyte solution on pH.

• Keywords: Viscosity, bovine serum albumin (BSA), salt-specific effects, (1-1) electrolyte solutions, Hofmeister series