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Kulinarična in druga raba hruške (Pyrus communis L.) : diplomsko delo
ID
Vrhovnik, Teja
(
Author
),
ID
Hudina, Metka
(
Mentor
)
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MD5: 3C6E7044B70C6C09CF4B688E0F5E8E34
PID:
20.500.12556/rul/60774dfb-b30f-4fab-b557-0ee0e6d2c80c
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Language:
Slovenian
Keywords:
sadjarstvo
,
hruška
,
Pyrus communis
,
kulinarika
,
ankete
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Vrhovnik]
Year:
2011
Number of pages:
VIII, 33 f., [3] f. pril.
PID:
20.500.12556/RUL-1049
UDC:
634.13:641(043.2)
COBISS.SI-ID:
6923129
Publication date in RUL:
11.07.2014
Views:
1822
Downloads:
318
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Secondary language
Language:
English
Keywords:
fruit-culture
,
fruits
,
pear
,
culinarity
,
surveys
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