The thesis contains necessary information for the production of ceramic bowls in the context of Trenta valley. It describes the origin of the clay, its properties and brief instructions, which are important for working and designing with the material. The thesis presents the characteristics of typical dishes from Trenta and relies on a contemporary approach to cooking and design. It also includes a historical review and development of cooking utensils and an analysis of the origin of their shapes. It connects everything to a whole, since the artistic relationships between the elements create a true artistic harmony. This thesis covers the whole process of work from the starting point, ideas, tests, designing, to the production of the final product - a set of ceramic bowls and a wooden board for serving of »čomp«, cottage cheese and polenta.
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