There probably isn't one person that doesn't have at least one cook book at home, or either a collection of recepies, that pass on through the generations. It often happens that those recepies get lost or mix up, or in other case the ink fades, following the recipe to get vanished. To prevent this to happen, we should combine those recipes into a cookbook, to savet hem fort he next generations.
The purpose of the diploma thesis was to combine home recipes into a cook book and give it it's corporate identity. The covers and pages inside the book have been designed, alongside with pictures, that showed exactly what dish one can cook with the help of containing recipes.
In theoretical part of diploma thesis firstly the developement of cookbooks on the area of Europe is presented, followed by introduction to cookbooks, that were made in Slovenia or were writen in slovenian language. In the next chapter the basic procedures of prepress and postpress, that are included in the making of a hardcover book, are presented.
In the experimental part of the diplom thesis the research has been made, with which it was found which cook book already exist on the market, and with the help of internet survey what kind of books users want. With the results the new cookbookwith it's entitled corporate visual identity has been made. It will bring cooking and baking closer to younger people, who often don't have interest in cooking and baking.
To conclude, we found that the choice of cookbooks on the market is wide, and so every book is different in some way. The books differ mostly on the fact, that older ones do not include photos. Typography is also very different in various books, but most of them include serif typefaces. The size of cook boos varies through the developement of books (older books are usually much smaller, than today's books).
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