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Pripomoček za ostarele in drugače hendikipirane pri pripravi hrane
ID Krmavnar, Pija (Author), ID Pezdirc, Vladimir (Mentor) More about this mentor... This link opens in a new window

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Abstract
Cilj te diplomske naloge je prilagoditev kuhinjskih elementov in vključitev pripomočka, ki olajša pripravo hrane. Kuhinja je namenjena predvsem ostarelim in hkrati z njimi nekaterim hendikepiranim. V začetku so analitično obravnavana različna področja težav ostarelih in ergonomija. Analizirani so materiali, ki se lahko potencialno uporabijo v kuhinji. Na podlagi tega je v načrtovalskem delu oblikovana ergonomsko ustreznejša kuhinja, ki je nato umeščena v tloris z različnimi postavitvami. Več pozornosti je namenjene elementom, ki so v stiku z uporabnikom, zato so preoblikovani. Sledijo načrti in vizualizacije ter ovrednotenje rešitve.

Language:Slovenian
Keywords:industrijsko oblikovanje, ostareli, hendikepirani, priprava hrane, ergonomija, diplomska naloga
Work type:Bachelor thesis/paper
Organization:ALUO - Academy of Fine Arts and Design
Year:2018
PID:20.500.12556/RUL-101765 This link opens in a new window
Publication date in RUL:04.07.2018
Views:969
Downloads:412
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Secondary language

Language:English
Title:Aid for the elderly mand handicapped in the food preparation
Abstract:
The aim of this thesis is to enhance kitchen elements and include an accessory that further facilitates food preparation. Kitchen is primarily designed for the elderly and some of the physically disabled. First, full scope of diseases of the elderly and ergonomics is analytically considered. Materials that could potencially be used in a kitchen are analysed. On this basis, more ergonomically appropriate kitchen is designed and placed into floor plan with different layouts. More attention is given to elements that are in contact with user, and they have been redesigned. All this is followed by plans, visualization and evaluation of the solution.

Keywords:industrial design, kitchen, elderly, physically disabled, food preparation, ergonomics, BA thesis

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